Damien and I had dinner tonight at Sydney’s Belgian Beer Cafe, located at The Rocks. It was the second time we’ve eaten there and because I think it’s a pretty good place, I resolved tonight to some notes about it.
Upon arrival at the bar, Damien had already been there and had already been enjoying Gouden Carolus, $10.80 which he described as “Dark, smooth, very malty and utterly delicious”.… Read the rest “Belgian Beer Cafe”