I’m not really normally one for doing tagged memes, but I thought this one from Cellobella was pretty good. I won’t bother tagging anyone, but if you choose to follow that’s fine by me.

Here are the really simple rules. Answer each of the five questions. Tag five bloggers you would like to pass the meme to. Have them link back to you and to this post as the source meme.

1. What food do you consider the best “date” food? In other words, what meal or food item do you think is sexiest to eat in the company of someone you would like to look sexy around?

I think you should avoid anything that’s too hot. Even though hot food is great, there’s nothing worse than a case of hiccoughs (which is my normal reaction to overly hot food), on a hot date (irony intended).

The last time I had hiccoughs from food was dinner with Damo at Spice I Am.

Early in a relationship, I would recommend something with lots of atmosphere to help you overcome those awkward silences. As for the ultimate, well I think weekend brunch is pretty sexy, as it’s informal, chatty, there’s nice food, and it gives you an all-important energy boost to resume the hanky panky.

2. What well-known person would you like to share a meal with—with or without clothing. (saying whether or not clothes are involved is optional).

A few years ago I would have said Keanu Reeves. Oh, you’re talking about sharing a meal. I think a meal with The Two Fat Ladies would be good.

3. What does your perfect breakfast-in-bed look like? (Food AND the details, please. Candles? Music? Flowers? Hot tub? Dancing girls?

I’m not a “breakfast in bed” kinda guy myself. I hate the crumbs. And besides, beds are meant for two things and two things only… sleeping and watching television.

4. What do you consider the best application of whipped cream to be?

Scones and jam.

5. Oh-God-No, Biff, the yacht is sinking! You are sent to the galley to retrieve the food. What luxury food items do you snatch first? The champagne? The caviar? Smoked Salmon? Truffles? Chocolate? Or something else?

Wine, obviously. I do like caviar, though.