Franco Franco
Not far from where I live there’s a really large restaurant space on Crown Street. In the almost twenty years I’ve lived in Sydney it’s had at least four or … Read the rest “Franco Franco”
Tag Food
Good Japanese in Surry Hills – Ichibang
Even though I’ve often bought takeaway from there, and even though I live about fifty metres from Ichibang, I’ve never actually dined there before. But I was feeling somewhat lazy … Read the rest “Good Japanese in Surry Hills –…
Muum Maam
When it comes to online reviews, I’m a firm believer that you should always ignore the most glowing and the most negative ones. Thus, when I read a review of … Read the rest “Muum Maam”
Toasted Sandwich on the Menu
At one of the entrances to Monster, a restaurant/bar in Canberra, there’s a row of bicycles. For a brief second I wondered if they might have been the bicycles used … Read the rest “Toasted Sandwich on the Menu”
More Ice Cream
Further to my previous post about Sydney’s ice-cream phase/fad/obsession, I have one thing to say: “it’s winter, it’s Monday night, it’s 10.30pm, it’s time for these people to be home … Read the rest “More Ice Cream”
You Know It’s A Good Meal When
Eight people at two tiny tables in a cheap and cheerful in Sydney’s Chinatown. $10 per head. What a great way to spend Monday night. Here’s all that was left.
La Capannina
“So this is what people do when they retire?”, I though to myself as I looked around the clientele at La Capannina, Milson’s Point. In the outdoor area, there was … Read the rest “La Capannina”
Ice Cream
Sydney loves a trend. For the last couple of years, trends have included: queues for bread, beards, and small bars. The latest is ice cream Yes, it’s true, people are … Read the rest “Ice Cream”