Still Baking

Baking Bread
Baking Bread

You know how I mentioned a couple of months ago I had discovered the art of making home-made bread? Although I generally have a short-attention span, I’m pleased to say I’m still baking. I made this loaf for a colleague and friend who, unfortunately, called in sick today. It will remain on my window-sill for consumption tomorrow.


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3 responses to “Still Baking”

  1. loulouloves Avatar

    I am totally impressed. Home made bread is the best! Well, when my husband makes it at least!

    1. James O'Brien Avatar

      When he’s not watching the football! Loved your post about a quiet Friday night.

  2. mark Avatar
    mark

    Love homemade bread but be careful of the carbs mate…

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