Having previously written a few times about Sydney’s Red Chilli restaurant, I was super excited to discover one in Canberra too. Over a bottle of wine and great conversation, a colleague/friend and I enjoyed a most excellent dinner there. Ham, eggplant, fish. All brilliant. Highly recommended (AGAIN).
Hmmm, the chilli looks delicious.
As some friends have recently returned from six months on Lord Howe Island, and are moving to Hobart (not known for much in the way of Asian food), I met them for lunch recently at one of Sydney’s Red Chilli (Haymarket). Excellent food, and company.