
Muum Maam
When it comes to online reviews, I’m a firm believer that you should always ignore the most glowing and the most negative ones. Thus, when I read a review of … Read the rest “Muum Maam”

When it comes to online reviews, I’m a firm believer that you should always ignore the most glowing and the most negative ones. Thus, when I read a review of … Read the rest “Muum Maam”

At one of the entrances to Monster, a restaurant/bar in Canberra, there’s a row of bicycles. For a brief second I wondered if they might have been the bicycles used … Read the rest “Toasted Sandwich on the Menu”
Further to my previous post about Sydney’s ice-cream phase/fad/obsession, I have one thing to say: “it’s winter, it’s Monday night, it’s 10.30pm, it’s time for these people to be home … Read the rest “More Ice Cream”
Eight people at two tiny tables in a cheap and cheerful in Sydney’s Chinatown. $10 per head. What a great way to spend Monday night. Here’s all that was left.

“So this is what people do when they retire?”, I though to myself as I looked around the clientele at La Capannina, Milson’s Point. In the outdoor area, there was … Read the rest “La Capannina”

Sydney loves a trend. For the last couple of years, trends have included: queues for bread, beards, and small bars. The latest is ice cream Yes, it’s true, people are … Read the rest “Ice Cream”